SPICY COCONUT LENTIL SOUP

I don’t know about you but I LOVE SPICE and anything with COCONUT, cilantro, and Tumeric.

This soup is so good for a cold winter day and not only is comforting but has so many health benefits to keep those cold sniffles away.

  • 1/2 cup Brown Basmati Rice (uncooked)

  • 1/2 cup Dry Lentils (uncooked)

  • 1/4 cup Unsweetened Shredded Coconut

  • 2 tsps Smoked Paprika

  • 1 tsp Chili Powder

  • 1/4 tsp Turmeric (ground)

  • 1 tsp Cumin (ground)

  • 1/2 tsp Sea Salt

  • 7 cups Water

  • 1/4 cup Cilantro (optional, chopped)

  1. Rinse the dry rice and lentils in a fine mesh sieve and add to a large pot along with the shredded coconut, smoked paprika, chili powder, turmeric, cumin, and sea salt. Add the water to the pot and bring to a boil. Once boiling, reduce the heat to a simmer.
  2. Cook for about 25 to 30 minutes, or until the lentils and rice are cooked through. Divide into bowls and garnish with cilantro (optional). Enjoy!

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