Summer Sizzler – Steak Fajitas

 Nutritional Facts: Calories 311, Fat 8, Carbs 30, Protein 30
Portion containers: 1 yellow, 1 red, 1 green, 1 tsp
 Prep Time 20 minutes
 Cook Time 18 minutes
 Total Time 38 minutes
 Servings 4 servings, 2 fajitas each

Ingredients

  •  tsp . olive oil
  • 2 medium green (red or yellow) bell peppers, cut into strips
  • 1 medium onion , sliced
  • 2 cloves garlic , finely chopped
  • 1 lb . raw extra-lean beef sirloin , cut into 2-inch strips
  • 1 tsp . ground chili powder
  • 1 tsp . ground cumin
  • 1 tsp . crushed red pepper flakes
  • ½ tsp . sea salt (or Himalayan salt)
  • ½ cup fresh salsa
  • 8 6- inch corn tortillas , warm
  • 4 Tbsp . reduced-fat (2%) plain Greek yogurt
  • ¼ cup chopped fresh cilantro
  • Lime wedges

Instructions

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
  3. Add garlic; cook, stirring frequently, for 1 minute.
  4. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
  5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
  6. Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.

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